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Pimiento and Cheese Spread

Prep Time:

15 min

Cook Time:


2-3/4 cups


About the Recipe


  • 12 ounces sharp white cheddar cheese

  • 8 ounces reduced-fat cream cheese, softened

  • 2 teaspoons Worcestershire sauce

  • 2 teaspoons white vinegar

  • 1/4 teaspoon white pepper

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon cayenne pepper

  • 1 jar (4 ounces) diced pimientos, undrained

  • Assorted crackers and vegetables


Step 1

Shred the cheddar cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.


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