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Homemade Peanut Butter

Prep Time:

Cook Time:



About the Recipe


  • 2 cups dry roasted & salted or unsalted peanuts

  • sea salt, to taste, (if using unsalted peanuts)


Step 1

Place the peanuts in a medium food processor.* Process until very smooth, stopping every 30 seconds to 1 minute to scape down the sides of the bowl, as necessary, and to give the food processor's motor a break. The mixture will be chunky at first. Then, it'll thicken into a ball, and finally, it will become creamy and smooth. The whole process should take about 8 to 10 minutes.

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