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Baked Feta Dip

Prep Time:

10 mins

Cook Time:


6 Servings


About the Recipe


  • 1 tablespoon butter

  • 1 cup fresh spinach, chopped

  • 1/3 cup sun-dried tomatoes, chopped

  • 12 ounces feta cheese crumbles

  • 1/2 cup sour cream

  • 1/2 cup mayonnaise

  • 1/2 cup cherry tomatoes, halved

  • 1/3 cup chopped olives

  • 1 tablespoon dried oregano


Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Melt butter in a cast iron skillet. Add spinach and sundried tomatoes. Sauté until spinach is slightly wilted, about 3 minutes. Remove from heat.

Step 3

Stir feta cheese, sour cream, and mayonnaise together in a large bowl; stir in spinach mixture. Place mixture in an oven-safe dish.

Step 4

Bake in the preheated oven until melted and hot in the center and lightly browned on the edges and top, about 20 minutes.

Step 5

Heat a cast iron pan over medium high heat; add tomatoes and cook, stirring occasionally, until tomatoes blister, about 3 minutes. Remove from heat and stir in olives. Spoon tomato topping over feta dip and sprinkle with herbs. Serve dip with pita bread.


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