About the Recipe
Ingredients
1 tablespoon butter
1 cup fresh spinach, chopped
1/3 cup sun-dried tomatoes, chopped
12 ounces feta cheese crumbles
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup cherry tomatoes, halved
1/3 cup chopped olives
1 tablespoon dried oregano
Preparation
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Melt butter in a cast iron skillet. Add spinach and sundried tomatoes. Sauté until spinach is slightly wilted, about 3 minutes. Remove from heat.
Step 3
Stir feta cheese, sour cream, and mayonnaise together in a large bowl; stir in spinach mixture. Place mixture in an oven-safe dish.
Step 4
Bake in the preheated oven until melted and hot in the center and lightly browned on the edges and top, about 20 minutes.
Step 5
Heat a cast iron pan over medium high heat; add tomatoes and cook, stirring occasionally, until tomatoes blister, about 3 minutes. Remove from heat and stir in olives. Spoon tomato topping over feta dip and sprinkle with herbs. Serve dip with pita bread.
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