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Warm shiitake coleslaw

Prep Time:


Cook Time:


4 Servings


About the Recipe


  • 3 tbsps vegetable oil

  • 230g shiitake mushrooms, stemmed, thinly sliced

  • 3 to 4 cloves garlic, finely chopped

  • 340g Savoy or Napa cabbage, shredded

  • 3 tbsps tamari sauce

  • Freshly ground black pepper

  • 1 lime, juiced

  • Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle)


Step 1

Heat the oil in large skillet over high heat. Add the mushrooms and stir-fry for 1 minute. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more.

Step 2

Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds.


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