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Vegan Hearts of Palm “Ceviche”

Prep Time:


Cook Time:


6 Servings


About the Recipe


  • Two cans whole hearts of palm, drained and sliced into 1/8-inch-thick rounds

  • 2 Roma tomatoes, seeded and diced

  • 1/2 English cucumber, diced

  • 1/2 small red onion, diced

  • 1 avocado, diced into 1/4-inch chunks

  • 1 jalapeño, ribs and seeds removed, diced

  • Chopped coriander leaves and tender stems, plus more leaves for garnish

  • 2 cloves garlic, grated

  • 2 to 3 limes, juiced

  • 1 to 2 lemons, juiced

  • Kosher salt and freshly ground black pepper

  • Vegan tortilla chips, tostadas or saltine crackers, for serving

  • Vegan hot sauce, for serving


Step 1

Combine the hearts of palm, tomatoes, cucumbers, onions, avocado, jalapeño, cilantro, garlic, lime juice, lemon juice, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Cover and refrigerate until chilled, about 2 hours. Garnish with coriander leaves and serve with tortilla chips, tostadas or saltine crackers and hot sauce.


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