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Vegan Chocolate Chip Scones

Prep Time:

15 mins

Cook Time:


8 Servings


About the Recipe


  • 2 cups all-purpose flour

  • 5 tablespoons sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 6 tablespoons vegan margarine, cut into pieces

  • 1 1/2 cups vegan chocolate chips

  • 1/3 cup soy milk

  • 3 teaspoons egg substitute, dissolved in 1/4 cup water

  • 1/4 cup water


Step 1

Gather the ingredients. 

Step 2

Preheat the oven to 400 F

Step 3

In a large bowl, combine the flour, 3 tablespoons of the sugar, baking powder and the salt

Step 4

Cut in the vegan margarine.

Step 5

Stir in the chocolate chips.

Step 6

In a separate bowl, whisk together the soy milk and egg replacer.

Step 7

Combine with dry ingredients, and stir until dough forms.

Step 8

Place on a floured surface and knead a few times, then roll out into a circle about 2 inches thick. Slice like a pizza or a pie into 8 triangles.

Step 9

Place the triangles on a baking sheet and sprinkle with the remaining sugar.

Step 10

Bake 20 to 25 minutes until lightly golden.




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