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Vegan Chocolate Chip Scones

Prep Time:

15 mins

Cook Time:

Serves:

8 Servings

Level:

About the Recipe

Ingredients

  • 2 cups all-purpose flour

  • 5 tablespoons sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 6 tablespoons vegan margarine, cut into pieces

  • 1 1/2 cups vegan chocolate chips

  • 1/3 cup soy milk

  • 3 teaspoons egg substitute, dissolved in 1/4 cup water

  • 1/4 cup water

Preparation

Step 1


Gather the ingredients. 


Step 2


Preheat the oven to 400 F


Step 3


In a large bowl, combine the flour, 3 tablespoons of the sugar, baking powder and the salt


Step 4


Cut in the vegan margarine.


Step 5


Stir in the chocolate chips.


Step 6


In a separate bowl, whisk together the soy milk and egg replacer.


Step 7


Combine with dry ingredients, and stir until dough forms.


Step 8


Place on a floured surface and knead a few times, then roll out into a circle about 2 inches thick. Slice like a pizza or a pie into 8 triangles.


Step 9


Place the triangles on a baking sheet and sprinkle with the remaining sugar.


Step 10


Bake 20 to 25 minutes until lightly golden.

 



 

©thespruceeats

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