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Steamed Asparagus

Prep Time:

15 MINS

Cook Time:

Serves:

3 Servings

Level:

About the Recipe

Ingredients

  • 450g medium asparagus, stalks peeled and trimmed

  • 1 to 2 tbsp extra-virgin olive oil

  • Salt and freshly ground pepper

  • 1 lemon, cut into wedges450g medium asparagus, stalks peeled and trimmed

  • 1 to 2 tbsp extra-virgin olive oil

  • Salt and freshly ground pepper

  • 1 lemon, cut into wedges

Preparation

Step 1


Pour about an 2.5cm of water into a large saucepan, and set up a collapsible steamer inside. Bring the water to boil, lay the asparagus in the steamer, cover, and steam until crisp-tender, about 4 mins. Transfer asparagus to a heated serving dish, drizzle with the olive oil, and season with salt and pepper to taste. Garnish with lemon and serve immediately.






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