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Sesame Soba Noodles

Prep Time:


Cook Time:


4 Servings


About the Recipe


  • Salt

  • 1/2 pound soba, or whole-wheat linguine or spaghetti

  • 1/4 cup honey

  • 1/4 cup soy sauce

  • 2 tablespoons rice vinegar or sherry vinegar

  • 2 teaspoons toasted sesame oil

  • One 2-inch piece fresh ginger, peeled and grated

  • 1 large clove garlic, grated or finely chopped

  • 1/3 cup olive oil or vegetable oil

  • 1 cup frozen shelled edamame, thawed

  • 2 large carrots, coarsely grated

  • 1 small bunch spring onions, very thinly sliced on an angle

  • 3 tablespoons mixed black sesame seeds and toasted white sesame seeds


Step 1

Bring a pot of salted water to a boil. Add the soba and cook until al dente. Drain.

Step 2

Meanwhile, combine the honey, soy sauce, vinegar, sesame oil, ginger and garlic in a large bowl. Whisk in the olive oil. Add the edamame, carrots, spring onions and soba to the bowl and toss to combine. Garnish with the sesame seeds.


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