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Sauteed summer squash and tomatoes

Prep Time:

25 MINS

Cook Time:

Serves:

6 Servings

Level:

About the Recipe

Ingredients

  • 2 tbsp extra-virgin olive oil

  • 1 large clove garlic, smashed

  • 450g small courgettes, cut into 8 by 1-cm strips

  • 450g small yellow summer squash, cut into 8 by 1cm strips

  • Salt and freshly ground pepper

  • 100g quartered vine-ripened grape or cherry tomatoes

  • 8 mint leaves, cut into thin strips

Preparation

Step 1


Heat a large skillet over medium heat. Add the oil and garlic, and saute until the garlic is golden, about 2 to 3 minutes. Remove and discard the garlic.


Step 2


Increase the heat to high and add the squash. Saute, tossing frequently until crisp-tender, about 5 minutes. Add the tomatoes and mint and cook until warmed, about 1 minute more. Season with salt and pepper to taste.






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