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Red Cabbage Slaw

Prep Time:


Cook Time:


4 Servings


About the Recipe


  • 1/2 cup freshly squeezed orange juice

  • 1/4 cup freshly squeezed lime juice

  • 1/2 small red onion, coarsely chopped

  • 2 cloves garlic, coarsely chopped

  • 1/4 cup fresh basil leaves

  • 2 tablespoons chopped coriander leaves

  • 1 tablespoon honey

  • 1/2 cup canola oil

  • Salt and pepper

  • 1/2 head red cabbage, finely shredded


Step 1

Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.


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