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Quinoa, Avocado, Radish and Pickled Lemon Salad

Prep Time:


Cook Time:


4 Servings


About the Recipe


  • 1 cup quinoa

  • 10 radishes

  • 4 avocados

  • 1 cup flat-leaf parsley leaves

  • 1 cup mint leaves

  • 1/2 cup white vinegar

  • 1/4 cup water

  • 1/4 cup sugar

  • 2 bay leaves

  • 2 lemons


Step 1

In a small pan place the sugar, water, vinegar, and bay leaves. Bring to the boil and reduce slightly. Peel the lemon rind with a vegetable peeler then finely slice. Add to the warm pickle mix and leave to cool.

Step 2

Sprinkle quinoa into a medium sized pot of boiling water. Cook for 7-10 minutes until just tender and the germ is visible, drain well.

Step 3

Wash and randomly chop the radish. Peel and dice the avocado. Mix all ingredients baring the herbs well whist mixing.

Step 4

Strain the pickled lemons and add. Season and dress with a good olive oil.


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