top of page

Quinoa, Avocado, Radish and Pickled Lemon Salad

Prep Time:

25 MINS

Cook Time:

Serves:

4 Servings

Level:

About the Recipe

Ingredients

  • 1 cup quinoa

  • 10 radishes

  • 4 avocados

  • 1 cup flat-leaf parsley leaves

  • 1 cup mint leaves

  • 1/2 cup white vinegar

  • 1/4 cup water

  • 1/4 cup sugar

  • 2 bay leaves

  • 2 lemons

Preparation

Step 1


In a small pan place the sugar, water, vinegar, and bay leaves. Bring to the boil and reduce slightly. Peel the lemon rind with a vegetable peeler then finely slice. Add to the warm pickle mix and leave to cool.


Step 2


Sprinkle quinoa into a medium sized pot of boiling water. Cook for 7-10 minutes until just tender and the germ is visible, drain well.


Step 3


Wash and randomly chop the radish. Peel and dice the avocado. Mix all ingredients baring the herbs well whist mixing.


Step 4


Strain the pickled lemons and add. Season and dress with a good olive oil.






©foodnetwork




bottom of page