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Pizza Bianca

Prep Time:

25 MINS

Cook Time:

Serves:

6 Servings

Level:

About the Recipe

Ingredients

  • 450g ready-made pizza dough

  • Flour, for dusting

  • 2 tsp extra-virgin olive oil

  • 5g chopped fresh thyme leaves

  • 3/4 tsp good quality coarse salt

Preparation

Step 1


Position the oven rack in the centre of the oven and preheat to 220°C/gas mark 8.


Step 2



Roll out the dough on a lightly floured work surface to 1cm thick. Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 mins.





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