top of page

Penne Rigate Arrabbiata Style

Prep Time:

20 MINS

Cook Time:

Serves:

4 Servings

Level:

About the Recipe

Ingredients

  • 350g penne rigate

  • 600g fresh ripe tomatoes

  • 2 cloves of garlic

  • Chopped parsley

  • 2 hot chillies

  • 4 tbsp extra virgin olive oil

Preparation

Step 1


Wash the tomatoes and cut them into cubes. Peel and chop the cloves of garlic, and wash and chop the parsley.


Step 2


Heat a pan with the olive oil. Sauté the chopped garlic gently for a few seconds, then add the crushed chili and the chopped parsley.


Step 3


Let the aroma enhance for a few seconds and add the tomatoes.


Step 4


Boil the penne rigate in plenty of boiling water. We recommend using 1 litre of water for every 100g of pasta.


Step 5


Drain the pasta al dente and toss in the pan with the tomato sauce.


Step 6


Sprinkle with some more chopped parsley and serve.






©foodnetwork

bottom of page