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Money Bags Filled with Fried Tofu in Red Curry Sauce

Prep Time:

20 MINS

Cook Time:

Serves:

4 Servings

Level:

About the Recipe

Ingredients

  • 50g firm tofu, cut into small cubes

  • 5 Thai shallots, finely sliced

  • 1 thumb sized piece of ginger, peeled and finely julienned

  • 1 tbsp of Thai red curry paste

  • 165ml coconut milk

  • 50g wood ear mushrooms, finely shredded

  • 3 coriander stalks, finely sliced

  • Handful of fresh coriander, finely chopped

  • Zest and juice of 1/2 lime

  • 2 tsp palm sugar, grated

  • 4 tbsp crispy fried onions

  • 2 tbsp vegetable oil

  • For the money bags

  • ½ packet of large spring spring roll pastry 21.5cm x 21.5cm

  • Chives to tie the parcels

Preparation

Step 1


Heat the oil in a frying pan.


Step 2


2. Brown the tofu first until crispy and take out and place in a bowl.


Step 3


In the remaining oil, fry shallots and ginger until slightly crispy.


Step 4


Add the red curry paste.


Step 5


Mix in coconut milk and simmer for 5 minutes.


Step 6


Add the wood ear mushrooms and coriander stalks.


Step 7


In the tofu bowl, add the chopped coriander and the crispy fried onion.


Step 8


8. Stir the sauce into the bowl of tofu, coriander and crispy fried onions.


Step 9


Squeeze over the juice of half a lime and the lime zest.


Step 10


To make the money bags, place the tofu mixture in the middle of the sheet, scrunch up and create a money bag and tie with a chive stalk.


Step 11


Place on a baking try and cook in oven 180°C for 10 minutes until golden brown and crispy.






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