Minted Rosa Tomato and Courgette Salad

• 300g halved Rosa tomatoes

• 2 courgettes, shaved

• 1 small red onion, finely sliced

• 1 small red chilli, chopped

• 100g wild rocket

• 50g feta cheese, crumbled

• 150g torn bocconcini balls

• 12 fresh basil leaves, torn

• 12 mint leaves, roughly chopped

• For the dressing:

• 2 tsp lemon zest

• 1 cloves grated garlic

• 1/2 cup olive oil

• 2 tbsp red wine vinegar

• 1 tsp honey or to taste

• Salt and pepper to taste

Step 1

Put all the dressing ingredients together in a jar.

Step 2

Shake all the ingredients together.

Step 3

Place all the salad ingredients into a large bowl.

Step 4

Pour the dressing over and toss lightly.

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