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Mini caprese salad

Prep Time:

15 MINS

Cook Time:

Serves:

4 Servings

Level:

About the Recipe

Ingredients

  • 1 lemon, juiced

  • 1 small clove garlic, grated or minced

  • 40g basil leaves, about 20 leaves, plus a few for garnish

  • 75ml extra-virgin olive oil

  • 400g cherry tomatoes, multi colored if available, halved

  • 120g bocconcini cheese

Preparation

Step 1


Combine lemon juice, garlic, basil in food processor or blender, process and stream in extra-virgin olive oil to form a smooth dressing.


Step 2


Combine tomatoes, cheese and dressing in a bowl and season with salt and pepper, to taste. Garnish with a few torn basil leaves.






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