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Mango and jicama coleslaw

Prep Time:

20 MINS

Cook Time:

Serves:

6 Servings

Level:

About the Recipe

Ingredients

  • 1 lime, zested, juiced

  • 45ml apple cider vinegar

  • 2 tbsps honey

  • 1 red jalapeno pepper, seeded, finely diced

  • Salt

  • 2 semi-ripe mangos, peeled, grated

  • 1 large jicama, peeled, grated

  • 1 bunch coriander, leaves chopped

  • 1 ripe pineapple, peeled, cut into 3 equal rounds

Preparation

Step 1


In a large bowl, whisk together lime juice, zest, apple cider vinegar, honey, jalapeno, salt and pepper, to taste. Add the mango, jicama and coriander, and chill for 15-30 minutes.


Step 2


Cut each pineapple section in half and remove core, so you have six canoe-like pieces.






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