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Lemony guacamole

Prep Time:

13 MINS

Cook Time:

Serves:

4 Servings

Level:

About the Recipe

Ingredients

  • 2 avocados

  • Juice of 1 lemon

  • Sea salt

  • 50g chopped fresh tomato

  • 25g chopped red onion

  • 12 coriander leaves, coarsely chopped

  • 8 small corn tortillas

Preparation

Step 1


Cut the avocadoes in half, remove pits, and scoop the flesh into a bowl. Add the lemon juice and sea salt, to taste. Mash the ingredients together with a fork, keeping the texture slightly chunky.


Step 2


Mix in the tomato, onion, and coriander.


Step 3


Put a cast iron skillet over medium high heat. When the pan is hot, put in a corn tortilla and cook until the tortilla is heated through and softened, about 30 seconds per side.4) Spread some of the guacamole onto a heated tortilla, fold it in half, and eat immediately. Repeat with remaining ingredients.






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