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Kung Pao Snow Peas

Prep Time:


Cook Time:


4 servings


About the Recipe


  • 1 tablespoon peanut or grapeseed oil

  • 1/2 large sweet onion, such as Vidalia or Maui, thickly sliced

  • 8 ounces snow peas, ends trimmed (about 4 cups)

  • 1/4 cup bottled all-natural kung pao, shiitake soy ginger or other low-sodium stir-fry sauce

  • 2 tablespoons chopped unsalted roasted peanuts or cashews


Step 1

Heat a wok or large skillet over high heat and add the oil. Add the onions and stir-fry until just wilted, about 30 seconds. Add the snow peas and stir-fry until nearly crisp-tender, about 2 minutes more. Add the sauce and stir-fry to coat, about 1 minute.

Step 2

Transfer to a platter or large bowl, sprinkle with the nuts and serve.

Step 3

Per serving: Calories: 131; Total Fat: 6 grams; Saturated Fat: 1 gram; Protein: 5 grams; Total carbohydrates: 14 grams; Sugar: 8 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 357 milligrams


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