top of page

Kung Pao Snow Peas

Prep Time:

15 MINS

Cook Time:

Serves:

4 servings

Level:

About the Recipe

Ingredients

  • 1 tablespoon peanut or grapeseed oil

  • 1/2 large sweet onion, such as Vidalia or Maui, thickly sliced

  • 8 ounces snow peas, ends trimmed (about 4 cups)

  • 1/4 cup bottled all-natural kung pao, shiitake soy ginger or other low-sodium stir-fry sauce

  • 2 tablespoons chopped unsalted roasted peanuts or cashews

Preparation

Step 1


Heat a wok or large skillet over high heat and add the oil. Add the onions and stir-fry until just wilted, about 30 seconds. Add the snow peas and stir-fry until nearly crisp-tender, about 2 minutes more. Add the sauce and stir-fry to coat, about 1 minute.


Step 2


Transfer to a platter or large bowl, sprinkle with the nuts and serve.


Step 3


Per serving: Calories: 131; Total Fat: 6 grams; Saturated Fat: 1 gram; Protein: 5 grams; Total carbohydrates: 14 grams; Sugar: 8 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 357 milligrams





©foodnetwork

bottom of page