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Hummus

Prep Time:

10 MINS

Cook Time:

Serves:

8 Servings

Level:

About the Recipe

Ingredients

  • 4 garlic cloves

  • 200g tinned chickpeas, drained, liquid reserved

  • 1 1/2 tsp salt

  • 80ml tahini (sesame paste)

  • 6 tbsp freshly squeezed lemon juice (2 lemons)

  • 2 tbsp water or liquid from the chickpeas

  • 8 dashes Tabasco

Preparation

Step 1


Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced.


Step 2


Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed.


Step 3


Taste, for seasoning, and serve chilled or at room temperature.






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