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Griddled spring onion skewers

Prep Time:

25 MINS

Cook Time:

Serves:

4 Servings

Level:

About the Recipe

Ingredients

  • 20 spring onions

  • 2 tsp. olive oil

  • 4 wooden skewers, soaked in water for 30 minutes

Preparation

Step 1


Preheat the griddle or a griddle pan.


Step 2


Cut the roots and tops off of the spring onions so you have the bulb plus 2 1/2 cm of the green left. Reserve the green ends for future use. Make a few slices into the green part of the scallion so it sprays out a little.


Step 3


Thread the bulbs onto the skewers, brush with oil, and griddle over a medium heat for about 10 minutes, turning once or twice.






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