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Coconut-Chia Pudding Breakfast Bowl

Prep Time:


Cook Time:


1 Serving


About the Recipe


  • 2/3 cup light coconut milk

  • 2 tablespoons chia seeds

  • 1 tablespoon pure maple syrup

  • 1/4 cup fresh pineapple chunks

  • 1/2 medium kiwi, peeled and sliced

  • 3 tablespoons raspberries

  • 1 tablespoon roasted almonds, chopped

  • 1 tablespoon unsweetened coconut flakes


Step 1

Stir together the coconut milk, chia seeds and maple syrup in a cereal bowl. Refrigerate overnight, covered, to allow the seeds to plump and the mixture to thicken into a loose pudding.

Step 2

Uncover the pudding, and arrange the pineapples, kiwis, raspberries, almonds and coconut flakes in neat piles on top of the pudding. Then take a photo!


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