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Coconut bean salad

Prep Time:

10 MINS

Cook Time:

Serves:

4 Servings

Level:

About the Recipe

Ingredients

  • 1/2 tsp ground cardamom

  • 1/2 tsp ground cumin

  • 1 tsp fennel seeds

  • 180g cooked black beans (washed, rinsed and drained)

  • 75g grated fresh coconut

  • 2 spring onions, chopped

  • 5g fresh fenugreek leaves, finely chopped

  • 1 tbsp lime juice

  • 2 tbsp olive oil

  • 15ml white vinegar

Preparation

Step 1


Toss all the spices and vegetables together in a large bowl.


Step 2


Dress with the lime juice, olive oil and vinegar. Serve chilled.






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