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Chia Seed Pudding

Prep Time:

15 minutes

Cook Time:


3-4 Servings


About the Recipe


  • 2 cups light coconut milk

  • 6 tablespoons chia seeds

  • 1 tablespoon maple syrup

  • ¼ teaspoon cinnamon

  • ⅛ teaspoon sea salt

Optional toppings:

  • Tart cherries, (I usually get them frozen)

  • Blueberries

  • Chopped nuts or granola

  • Coconut flakes

  • Maple syrup


Step 1

In a lidded 3- to 4-cup jar, combine the milk, chia seeds, maple syrup, cinnamon, and salt. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 12 to 18 hours for the pudding to set.

Step 2

Serve with fruit, nuts, coconut flakes, and maple syrup as desired.


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