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Avocado & Edamame Salad

Prep Time:

20 MINS

Cook Time:

Serves:

4 Servings

Level:

About the Recipe

Ingredients

  • 20g sun-dried tomatoes packed in oil, chopped

  • 2 tbsp oil from sun-dried tomatoes

  • 1 tbsp ground cumin

  • 2 spring onions, finely chopped

  • Pinch of salt and pepper

  • 1 tbsp Spanish paprika

  • 30ml lime juice

  • 3 or 4 avocados, peeled, pitted and sliced

  • 120g bean sprouts, loosely packed

  • 150g edamame beans, cooked

Preparation

Step 1


Combine the sun-dried tomatoes, oil, cumin, spring onions, salt, paprika and lime juice in the bottom of a salad bowl and mix well.


Step 2


Add the avocados, bean sprouts and edamame beans and toss well. Allow to marinate before serving.





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