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Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing

Prep Time:

15 minutes

Cook Time:

Serves:

8 Servings

Level:

About the Recipe

Ingredients

  • 3 cups green cabbage or Chinese cabbage , shredded

  • 3 cups red cabbage , shredded

  • 2 large carrots , julienned

  • 3 cups bean sprouts

  • 3 green onions , finely sliced on the diagonal

  • 1/2 cup coriander / cilantro leaves

  • 1/2 cup mint leaves

  • 1/4 cup Asian Fried Shallots (optional), to garnish


Dressing


  • 3 tbsp rice vinegar

  • 3 tbsp soy sauce

  • 2 tsp fish sauce , or more soy

  • 2 tbsp lime juice , or more rice vinegar

  • 3 tbsp peanut oil

  • 1 1/2 tbsp sugar , any type

  • 1/2 tsp birds eye or other red chilli , finely minced (optional)

  • 2 garlic cloves , minced


Chicken Option ( for meal)


  • 3 cups shredded cooked chicken



Preparation

Step 1


Combine the dressing ingredients in a jar and shake well.


Step 2


Combine the salad ingredients, except the Asian Fried Shallots.


Step 3


Pour over dressing and toss to combine.


Step 4


Garnish with Asian Fried Shallots. Serve!






©recipetineats

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