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Almond Satay Dip with Flat Breads and Veg

Prep Time:


Cook Time:



About the Recipe


  • 4 tbsp Meridian almond butter

  • 1 tbsp soy or Meridian tamari sauce

  • Juice of ½ tangerine (reserve the zest)

  • Juice of ½ lime (reserve the zest)

  • ¼ tsp chilli flakes

  • 2cm ginger, grated

  • 2 tbsp almond milk

  • To serve:

  • Vegetable crudites

  • Bread sticks, flat breads, gluten free crackers


Step 1

Mix and mash all the ingredients together in a bowl until it’s smooth and reaches a dippable consistency (or whizz with a blender). Add a little more almond milk if it seems too thick.

Step 2

Transfer to a serving bowl and top with tangerine and lime zest and a pinch of chilli flakes


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