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Air Fryer Spinach, Pepper and Havarti Frittata

Prep Time:

45 min

Cook Time:


4 Servings


About the Recipe


  • Nonstick cooking spray

  • 8 large eggs

  • Kosher salt and freshly ground black pepper

  • 2 cups loosely packed baby spinach leaves, roughly chopped

  • 1 small red, yellow or orange bell pepper, finely chopped (about 3/4 cup)

  • 2 scallions, finely chopped

  • 2 tablespoons chopped fresh basil

  • 2 tablespoons chopped fresh Italian parsley

  • 1 cup grated Havarti (about 4 ounces)

  • 1/4 cup grated Parmesan


Step 1

Spray an 8-inch round nonstick cake pan with cooking spray. Whisk the eggs in a large bowl with 1 teaspoon salt and several grinds of pepper. Add the spinach, pepper, scallions, basil and parsley and stir to combine. Fold in the Havarti and Parmesan.

Step 2

Preheat a 3.5-quart air fryer to 310 degrees F. Pour the mixture into the prepared cake pan and place in the basket. Cook until the frittata is slightly puffed, deep golden and a tester inserted in the center comes out clean, about 25 minutes. 

Step 3

Let the frittata cool in the pan for 10 minutes before unmolding. To unmold, invert onto a plate, then invert again, browned-side up, onto a serving plate.


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