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Ingredients
4-6 standard-size croissants
1 (16.5 ounce) package ready-made chocolate chip cookie dough, divided
Preparation
Step 1
Preheat the oven to 350 degrees Fahrenheit (175°C) and line a baking sheet with parchment paper.
Step 2
Carefully cut the croissants in half horizontally. Place the bottom halves on the baking sheet, cut side up.
Step 3
Divide half of the cookie dough between the croissants, spreading it gently to cover the surface. Put the tops in place and very gently press so they stick.
Step 4
Top each croissant with the leftover cookie dough and bake for 10-12 minutes.
Step 5
Let the crookies cool on the baking sheet for a few minutes, then serve and enjoy!
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