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Ingredients
1 cup white sugar
½ cup unsalted butter
4 ripe bananas, mashed
2 cups all-purpose flour
½ cup chopped walnuts
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
Preparation
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch dish.
Step 3
Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Add bananas, flour, walnuts, eggs, baking soda, vanilla, and salt; mix thoroughly.
Step 4
Pour batter into the prepared dish.
Step 5
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean.
Step 6
Cool completely, then frost as desired.
©allrecipes
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