Ingredients
2 cups all-purpose flour
1 cup granulated sugar
2⁄3 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1⁄2 teaspoon salt
1 cup buttermilk
1⁄2 cup unsalted butter, melted and cooled
2 large eggs
2 teaspoons vanilla extract
1 tablespoon red food coloring
1 teaspoon white vinegar
1 cup white chocolate chips
Preparation
Step 1
Preheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a muffin tin with cooking oil. Or line the muffin tin with paper liners and set aside.
Step 2
In a large bowl, whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix until well blended.
Step 3
In a separate medium bowl, whisk the buttermilk, melted butter, eggs, vanilla extract, red food coloring, and vinegar until well combined.
Step 4
Make a well in the center of the dry mixture and pour in the wet ingredients. Use a spatula to gently stir the ingredients. Stop halfway through and add the chocolate chips. Then stir until just combined and no streaks of flour are visible.
Step 5
Portion the batter into the muffin tray, filling each cup about 3/4 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Step 6
Let the muffins cool in the tray for 5 minutes, then transfer them to a wire rack. Serve warm and enjoy!
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