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Red and white delight: strawberries and ice cream

Red and white delight: strawberries and ice cream

Ingredients

  • 570g ripe strawberries

  • 1 tbsp granulated sugar

  • 568ml French vanilla ice cream, softened

Preparation

Step 1


Rinse berries. Halve berries; reserve a few for garnish, one per person. Place halved berries in a small glass bowl and sprinkle with sugar. Toss berries and sugar. Spoon soft French vanilla ice cream over berries and smooth. Cover bowl and place in freezer. When you serve berries and ice cream, garnish each dish with remaining berries.






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