Ingredients
2 large eggs, at room temperature
1 cup light brown sugar
½ cup unsalted butter, melted and cooled
¼ cup white sugar
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans
1 (9 inch) unbaked pie shell
pecan halves (Optional)
Preparation
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 400 degrees F (205 degrees C).
Step 3
Whisk eggs in a large bowl until foamy. Whisk in melted butter. Add brown sugar, white sugar, and flour; whisk until well combined.
Step 4
Add milk and vanilla, then stir in pecans.
Step 5
Pour mixture into the pie shell and decorate the top with pecan halves.
Step 6
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 30 to 40 more minutes.
Step 7
Remove from the oven and cool to room temperature before serving.
©allrecipes