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Peanut Butter Marshmallow Squares

Peanut Butter Marshmallow Squares

Ingredients

  • 1 (11 ounce) package butterscotch chips

  • 1 cup peanut butter

  • ½ cup butter

  • 3 ½ cups miniature marshmallows

  • 1 cup flaked coconut

  • 1 cup chopped walnuts

Preparation

Step 1


Grease a 9x13-inch pan; set aside.


Step 2


Place butterscotch chips, peanut butter, and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and combined, about 5 minutes. Remove from heat.


Step 3


Stir marshmallows, coconut, and walnuts into butterscotch mixture until evenly combined.


Step 4


Pour mixture into prepared pan. Refrigerate until set, about 1 hour. Cut into 18 squares and store in the refrigerator.







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