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Peanut Butter Cottage Cheese Ice Cream

Peanut Butter Cottage Cheese Ice Cream

Ingredients

  • 1 (24 ounce) container full-fat cottage cheese

  • 1/2 cup peanut butter

  • 1/3 cup pure maple syrup

  • 2 tablespoons peanut butter powder

  • 1 tablespoon sugar-free peanut butter syrup, such as Torani®

  • 1 teaspoon vanilla extract

  • 1/8 teaspoon salt

Preparation

Step 1


Combine cottage cheese, peanut butter, maple syrup, peanut butter powder, peanut butter syrup, vanilla, and salt in blender cup of a powerful blender such as a Vitamix. Blend until completely smooth, using a tamper if needed.


Step 2


Pour into a freezer-safe container. Freeze until consistency is that of soft-serve ice cream, stirring every 30 minutes to avoid ice crystals, about 2 hours.








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