Orange Creamsicle Fudge

Step 1

Line a 9×9-inch baking pan with parchment paper. Lightly grease the lining and set aside.

Step 2

In a large microwave-safe bowl, combine the white chocolate chips and vanilla frosting. Microwave on high in 30-second intervals, stirring well between each interval, until the mixture is completely melted and smooth. This should take about 90 seconds in total.

Step 3

Remove 1 cup of the melted white chocolate mixture to a separate bowl and set aside.

Step 4

To the remaining mixture, add the orange extract and a small amount of orange gel food coloring. Start with just a couple of drops and stir well. Add more coloring a little at a time until you reach a bright, creamsicle orange color.

Step 5

Pour the orange fudge mixture into the prepared pan and spread into an even layer.

Step 6

Drop spoonfuls of the reserved white chocolate mixture over the top of the orange layer. Use a butter knife to gently swirl the white into the orange, creating a marbled effect. Don’t overmix.

Step 7

Refrigerate the fudge for at least 2 hours, or until completely set.

Step 8

Use the parchment to lift the fudge from the pan and cut into small squares. Serve and enjoy!

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