top of page
Ingredients
475ml double cream
2 shots hazelnut liqueur - try buying a nip - an airplane sized bottle
1 store-bought large chocolate tart
1 small bar bittersweet chocolate, for shaving, optional
Preparation
Step 1
Whip cream with a whisk until soft peaks form then whisk in the liqueur. Slather the cream over the tart and garnish with shaved chocolate using a vegetable peeler, if using. Serve.
©foodnetwork
bottom of page