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No-Bake Chocolate Peanut Butter Bars

Prep Time:

10 minutes

Cook Time:

Serves:

20-24 squares

Level:

About the Recipe

Ingredients

  • 1/2 cup (8 Tbsp; 113g) salted butter, melted*


  • 1 cup (120g) graham cracker crumbs (about  8 full sheet graham crackers)*


  • 2 cups (240g) confectioners’ sugar


  • 1 cup + 2 Tablespoons (280g) creamy peanut butter, divided


  • 1 cup (180g) semi-sweet chocolate chips

Preparation

Step 1


Line an 8-inch or 9-inch square baking pan with aluminum foil or parchment paper. Set aside.

Step 2


Mix the melted butter, graham cracker crumbs, and confectioners’ sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.


Step 3


Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.


Step 4


Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.


Step 5


Cover leftover bars tightly and refrigerate for up to 1 week





©sally'sbakingrecipe

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