Mudslide pie

Step 1

Using a large mixing bowl, place biscuit crumbs and melted butter. Mix until the ingredients are well blended and moist. Keep mixture at room temperature until needed for pie shells.

Step 2

Lightly spray 2 pie tins with vegetable oil. Place the prepared crust into the pie tins and press firmly on the bottom and sides of each tin, forming a smooth and even thickness approximately 1/2-cm thick. Use a ladle to even out the crusts. Place the pie crusts in freezer before ice cream can be placed into crusts.

Step 3

Equally portion the ice cream into the pie shells. Mound the ice cream to create a 8-cm high dome. Use a glove and napkin to help with this process. Place pies on a sheet tray and place in the freezer for approximately 6 hours or more.

Step 4

To serve, drizzle with chocolate sauce and sprinkle with more biscuit crumbs and chopped nuts, if desired.

©foodnetwork