Ingredients
1 cup white sugar
½ cup vegetable oil
1 teaspoon vanilla extract
2 eggs
½ cup all-purpose flour
â…“ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts (Optional)
Preparation
Step 1
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Step 2
Mix sugar, oil, and vanilla together in a medium bowl; beat in eggs until well combined.
Step 3
Mix flour, cocoa, baking powder, and salt together in a separate bowl; gradually stir into egg mixture until well blended. Stir in walnuts.
Step 4
Spread the batter evenly into the prepared pan.
Step 5
Bake in the preheated oven until the brownie begins to pull away from the edges of the pan, about 20 to 25 minutes.
Step 6
Let cool on a wire rack before cutting into 16 squares.
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