top of page
Icy coffee punch

Icy coffee punch

Ingredients

  • 700ml coffee

  • 100ml chocolate syrup

  • 950ml milk

  • 950ml ice cream

Preparation

Step 1


Add the coffee, chocolate syrup and milk to a large pitcher and stir to combine.


Step 2


Put 3 scoops of ice cream into each mug. Pour the coffee mixture over the ice cream and enjoy.







©foodnetwork

bottom of page