Ingredients
1/2 cored fresh pineapple
1 seedless navel oranges or Sicilian blood orange
8 strawberries, hulled (remove the greens and the tops where fruit attached to vine using a small paring knife)
75g sugar
200ml water
1 lemon, zested
1 lime, zested
10-cm skewers
Preparation
Step 1
Cut pineapple half lengthwise. Cut the half into quarters lengthwise. Cut the quarters into 6 chunks, making 24 pieces. Trim the ends off the orange and remove the peel. Cut the orange into 6 wedges then cut wedges in half horizontally. Stack 8 pieces of pineapple, 3 pieces of orange and 2 strawberries on each skewer. Place skewered fruit on shallow dish.
Step 2
In a sauce pot combine sugar and water and place over high heat. Add the zest to the sugar. Bring to a simmer, or until the sugar has completely dissolved.
Step 3
Remove the citrus infused sugar from heat and pour over the skewers.
Step 4
Let flavor's infuse 10 to 15 minutes in the refrigerator before serving.
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