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Crustless Cranberry Pie

Crustless Cranberry Pie

Ingredients

  • 1 cup all-purpose flour

  • 1 cup white sugar

  • ¼ teaspoon salt

  • 2 cups fresh cranberries

  • ½ cup chopped walnuts

  • ½ cup butter, melted

  • 2 large eggs, beaten

  • 1 teaspoon almond extract

Preparation

Step 1


Gather all ingredients.


Step 2


Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.


Step 3


Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat.


Step 4


Stir in butter, eggs, and almond extract.


Step 5


Spread the batter into the prepared pan.


Step 6


Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes.


Step 7


Serve warm.








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