top of page

Chocolate Mousse

Prep Time:

20 minutes

Cook Time:

Serves:

4 Servings

Level:

About the Recipe

Ingredients

  • 3 eggs (~55g/2 oz each) 

  • 125g / 4.5 oz dark cooking chocolate , bittersweet / 70% cocoa

  • 10g / 0.3 oz unsalted butter

  • 1/2 cup cream , full fat

  • 3 tbsp caster sugar (superfine white sugar)

Preparation

Step 1


For reliable results, work at a steady pace so your whipped egg whites and cream do not get too warm! `


Step 2


Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients.


Step 3


Yolks: Whisk yolks until uniform.


Step 4


Melt chocolate and butter: Break chocolate into pieces and place in a microwave-proof bowl with the butter. Melt in the microwave in 30 second bursts, stirring in between, until smooth. (Stir in optional flavourings at this point, but read Note 6 first). Set aside to cool slightly while you proceed with other steps.


Step 5


Whip cream: Beat cream until stiff peaks form, being careful not to over-whip.


Step 6


Whip whites: Add sugar. Beat whites until firm peaks form.




FOLD TOGETHER ALL INGREDIENTS:


Step 1


Fold egg yolks into cream using a rubber spatula – 8 folds max. Some streaks is fine.


Step 2


Check chocolate temperature: The chocolate should still be runny but warm (min 35C / 95F; ideal 40C / 104F). If too cool or thick, microwave in burst of 5 seconds at a time until runny.


Step 3


Pour chocolate into cream yolk mixture. Fold through – 8 folds max. Some streaks here are ok.


Step 4


Add 1/4 of beaten egg whites into chocolate mixture. Fold through until incorporated – "smear" the spatular across surface to blend white lumps in – aim for 10 folds. 


Step 5


Pour chocolate mixture into egg whites. Fold through until incorporated and no more white lumps remain – aim for 12 folds max, but ensure there are no obvious egg white patches.


Step 6


Divide mixture between 4 small glasses or pots. Refrigerate for at least 6 hours, preferably overnight.


Step 7


To serve, garnish with cream and chocolate shavings. Raspberries and a tiny sprig of mint for colour would also be lovely!



©recipetineats

bottom of page