Ingredients
2 tablespoons unsalted butter
2 tablespoons light brown sugar
1 tablespoon granulated sugar
3 tablespoons milk
1⁄2 teaspoon vanilla extract
1⁄4 cup all-purpose flour, spooned and leveled
pinch salt
2 tablespoons semisweet chocolate chips
Preparation
Step 1
In a microwave-safe mug, melt the butter in 15-second intervals. When lump-free, add the brown sugar, white sugar, milk, and vanilla and mix until well blended.
Step 2
Add the flour, salt, and chocolate chips and gently stir to combine. Scrape the bottom and sides of the mug to ensure no dry spots.
Step 3
Microwave on high power for 60 seconds, then set aside to cool for 2-3 minutes.
Step 4
For an extra special treat, top with a scoop of vanilla ice cream or whipped cream and a few more chocolate chips. Enjoy!
©insanelygood