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Chocolate-Chia Pudding

Prep Time:

9 hr 15 min

Cook Time:


4 servings (about a heaping 1/2 cup each)


About the Recipe


  • 2 1/4 cups 2-percent milk

  • 4 ounces semisweet chocolate, finely chopped

  • 1/4 cup unsweetened cocoa powder

  • 3 tablespoons light agave nectar

  • Kosher salt

  • 1/4 cup chia seeds

  • 1 teaspoon pure vanilla extract


Step 1

Cook the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes. Transfer to a medium bowl. Stir in the chia seeds and vanilla. Let cool, stirring every 10 minutes, to room temperature, about 1 hour. Refrigerate, covered, until chilled, 8 hours.


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