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Ingredients
3 cups brown sugar
1 cup unsalted butter
¾ cup evaporated milk
2 cups confectioners' sugar
1 cup chopped walnuts (Optional)
Preparation
Step 1
Bring brown sugar, butter, and evaporated milk to a boil in a large saucepan; boil mixture for 10 minutes.
Step 2
Remove from the heat and add confectioners' sugar; beat with an electric mixer on medium speed for 5 minutes.
Step 3
Stir in walnuts. Spread fudge evenly into an 8-inch square pan and let cool before cutting into 64 1-inch squares.
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