Ingredients
4 cups fresh blueberries
1 1⁄2 cup granulated sugar, divided
1 teaspoon lemon zest
6 tablespoons butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1⁄4 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
Preparation
Step 1
Preheat the oven to 375 degrees Fahrenheit. Lightly grease a 9×13-inch baking dish.
Step 2
In a large bowl, mix together the blueberries, 1/2 cup sugar, and lemon zest. Pour the blueberry mixture evenly into the prepared baking dish.
Step 4
Pour the melted butter evenly over the blueberries in the baking dish.
Step 5
In a medium bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Stir in the milk and vanilla extract until just combined to form the batter.
Step 6
Pour the batter evenly over the blueberries and melted butter. Do not stir.
Step 7
Bake for 40 to 45 minutes. Or until the top is golden brown and a toothpick inserted into the cobbler topping comes out clean.
Step 8
Allow to cool for 10 to 15 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired. Enjoy!
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