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Balsamic Strawberries

Balsamic Strawberries

Ingredients

  • 1 tablespoon butter

  • 2 cups fresh strawberries, hulled and halved

  • ¼ cup granular sucrolose sweetener (such as Splenda®)

  • 1 tablespoon balsamic vinegar

  • 4 scoops low-fat vanilla ice cream

Preparation

Step 1


Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.


Step 2


Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.







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