Ingredients
2 ½ cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
1 cup white sugar
¾ cup light brown sugar
½ cup unsalted butter, softened
2 eggs
4 ripe bananas, mashed
â…” cup buttermilk
½ cup chopped walnuts
Preparation
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.
Step 2
Whisk together flour, baking soda, and salt in a small bowl; set aside.
Step 3
Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.
Step 4
Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.
Step 5
Remove cake layers from the oven and place them on a damp tea towel to cool.
©allrecipes